Arroz con leche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con leche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1/2 taza arroz
2. 1 litro leche
3. 3 ramas canela
4. 1/2 litro agua
5. 1 lata leche condensada
6. 2 cucharadas azúcar

Instructions to make to make Arroz con leche

1. Calentar agua y leche con canela
2. Cuando empieza a calentarse la añadimos la leche condensada y el azúcar, mezclamos muy bien hasta que todo se incorpore
3. Agregamos el arroz hasta que eche el primer hervor
4. Cuando empieza a hervir movemos 3 o 5 minutos
5. Mientras mezclamos vemos la consistencia que queremos y la retiramos del fuego
6. Dejar enfriar 10 min. Para poder comérselo, mejor dejarlo en la nevera para que se quede frío

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Arroz con leche. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!