Sopa de nopal con xoconostle

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de nopal con xoconostle. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de nopal con xoconostle is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Sopa de nopal con xoconostle is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de nopal con xoconostle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de nopal con xoconostle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de nopal con xoconostle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de nopal con xoconostle estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de nopal con xoconostle using 11 ingredients and 9 steps. Here is how you can achieve it.

Estos ingredientes son emblemáticos del centro de Mexico. Pues son icono de Mexico-Tenochtitlán. Son vegetales con muchas aportaciones nutricionales. #reto21dias #alimentoautoctono

Ingredients and spices that need to be Prepare to make Sopa de nopal con xoconostle:

1. 10 nopales medianos
2. 4 xoconostles
3. 3 jitomates
4. 2 ramas epazote
5. 2 ajos
6. 1 trozo cebolla
7. Knorr suiza
8. al gusto sal
9. al gusto pimienta
10. c/n agua
11. al gusto chiles de árbol

Steps to make to make Sopa de nopal con xoconostle

1. Alistar los ingredientes necesarios
2. Lavar y hervir los nopales con sal. Una vez suavizados enjuagar y escurrir.
3. Los xoconostles se lavan y se pelan. Se parten y se les quita lo que tiene en el centro pues tiene semillas como la tuna, enseguida se parten en 4 y se asan en un comal y se reservan
4. El elote se desgrana y se reserva
5. 
6. En una cacerola se le pone un chorrito de aceite y se le agregan los chiles de árbol a que se doren y se retiran del sartén, y enseguida se agregan los granitos de elote a que se suavicen, moviendo constantemente para evitar que se quemen.
7. Licuar los jitomates con ajo y cebolla con un poco de agua y agregar donde se están suavizando los granos de elote y esperar a que dé el primer hervor
8. Agregar 1 lt de agua o caldo de pollo y sazonar con sal y una cucharada de knork suiza, al hervir se agregan los nopales y el xoconostle
9. Rectificar sabor y agregar las hojas de epazote picados y agregamos también los chiles de árbol. Esperamos a que hierva por 5 minutos más y apagamos. Lo puedes acompañar con queso de tu gusto y tortillas calientitas

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Sopa de nopal con xoconostle. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!