Carne de res con verdolagas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carne de res con verdolagas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carne de res con verdolagas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carne de res con verdolagas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne de res con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne de res con verdolagas estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Carne de res con verdolagas using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carne de res con verdolagas:

1. 2 libras carne de res (puede ser milanesa, diezmillo, etc.)
2. 1 cucharada sazonador Chef Merito
3. 3 cucharadas aceite
4. 4 manojos verdolagas
5. 3 jitomates maduros
6. 1 cebolla grande
7. 2 chiles jalapeños, verdes

Instructions to make to make Carne de res con verdolagas

1. Quita toda la grasa a la carne y córtala en tiritas (tipo fajitas) lávala, quita el exceso de agua y ponle el sazonador. Si no tienes, ponle sal de ajo. Deja marinar en el refri, por lo menos 1 hora.
2. Quita sólo las puntitas de los tallos a las verdolagas, lávalas y córtalas.
3. Pica los jitomates en cuadros, grandecitos.
4. Corta la cebolla en cuadros grandes.
5. Corta los chiles en cuadritos.
6. En una sartén pon el aceite, en cuanto empiece a calentar, agrega la carne. No tapes el sartén, menea de vez en cuando, hasta que esté doradita, no mucho.
7. Agrega los jitomates, la cebolla y los chiles, menea. Deja unos 3 minutos.
8. Agrega las verdolagas, revuelve y tapa la sartén, menea de vez en cuando. En unos 4 minutos está lista. Sirve caliente acompañada de frijoles fritos y alguna salsa. Se come con tortillas. A nosotros nos encanta. Provecho!!!!

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So that's going to wrap it up with this special food Recipe of Ultimate Carne de res con verdolagas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!