Cazuelitas de Chayote sin horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cazuelitas de Chayote sin horno. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cazuelitas de Chayote sin horno is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cazuelitas de Chayote sin horno is something that I've loved my entire life.

Many things affect the quality of taste from Cazuelitas de Chayote sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas de Chayote sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuelitas de Chayote sin horno is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cazuelitas de Chayote sin horno using 11 ingredients and 5 steps. Here is how you can achieve that.

Una Alternativa de chayotes sin horno.

Ingredients and spices that need to be Take to make Cazuelitas de Chayote sin horno:

1. ●8 Chayote
2. ●la necesaria Agua
3. ●1/2 kg Salchicha
4. ●1 Cebolla Chica
5. ●1 Cucharadita Mantequilla
6. ●2 Cucharadas Crema
7. ●1 Chucharadita Mayonesa
8. ●Al gusto Queso para Fundir de tu preferencia yo use de la marca "Acatic"
9. ●Al gusto Sal
10. ●Al gusto Orégano molido
11. ●Al gusto Pimienta

Instructions to make to make Cazuelitas de Chayote sin horno

1. Puse a cocer los chayotes con agua y un poco de sal. Mientras se cuecen preparo el relleno.
2. Corto en cuadros pequeños la salchicha y cebolla; pongo a freír con la mantequilla. Una vez que la cebolla este "cristalina" retiras del fuego e incorporas Crema, mayonesa, pimienta, orégano y sal.
3. Tu relleno casi esta listo. Necesitaras raspar el chayote cuidando no se te rompa la piel, el chayote que obtengas puedes picarlo y lo incorporas a tu relleno de salchicha.
4. Coloca tu relleno al fuego y mezcla e incorpora el queso hasta que se derrita, es el momento de rectificar con especias, después apagas.
5. Por último, coloca el relleno en tus cazuelitas de chayote y sirve. Buen Provecho!!.

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