Pozole blanco de pollo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pozole blanco de pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole blanco de pollo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pozole blanco de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Pozole blanco de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole blanco de pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

#EstadoDeMéxico
Esta vez no hice mi salsa para pozole (puedes encontrarla en mi recetario) así que le puse chile seco en polvo.

Ingredients and spices that need to be Prepare to make Pozole blanco de pollo:

1. 2 kilos maíz para pozole
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 kilo pollo
5. 1/4 de cebolla
6. ramita cilantro
7. al gusto sal o knorr Suiza
8. Lechuga
9. Rábano
10. orégano
11. limón
12. Tostadas
13. Crema

Instructions to make to make Pozole blanco de pollo

1. Lava muy bien el maíz y ponlo a cocer con suficiente agua, la 1/2 cebolla, ajo y knorr Suiza al gusto en la olla express por aproximadamente 45 minutos.
2. Lava el pollo y ponlo a cocer en suficiente agua con 1/4 de cebolla, cilantro y knorr Suiza al gusto. Una vez suave deshébralo muy bien.
3. Una vez que el maíz esta listo, agrega el pollo deshebrado y el caldo donde se coció el pollo. Rectifica sazón y deja que todo se incorpore muy bien por unos 15 minutos más.
4. Agrega por encima lechuga, rábano, orégano y pon limón al gusto. No olvides comer tu respectiva tostada con crema.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Pozole blanco de pollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!