Pozole con codillo, espinazo y trozo (puerco) en olla de presión

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole con codillo, espinazo y trozo (puerco) en olla de presión. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole con codillo, espinazo y trozo (puerco) en olla de presión is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pozole con codillo, espinazo y trozo (puerco) en olla de presión is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole con codillo, espinazo y trozo (puerco) en olla de presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con codillo, espinazo y trozo (puerco) en olla de presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con codillo, espinazo y trozo (puerco) en olla de presión estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Pozole con codillo, espinazo y trozo (puerco) en olla de presión using 23 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión:

1. 1 litro maíz precocido
2. 1/2 kilo codillo de puerco
3. 1/2 kilo espinazo de puerco
4. 1/2 kilo trozo de puerco
5. 3 chiles guajillos
6. 1 chile ancho
7. 1/2 cebolla
8. 6 dientes ajo
9. 1 cucharadita orégano
10. 1/2 cucharadita laurel en polvo
11. 1 tomate grande
12. 6 pimientas gordas
13. 1/4 cucharadita tomillo
14. 1 pizca canela
15. 1 cubo consomate
16. al gusto sal
17. 7 litros agua
18. Para acompañar
19. al gusto lechuga en rebanadas
20. al gusto rabanitos en rodajas
21. al gusto cebolla picada
22. al gusto aguacate en cubos
23. al gusto pan o tostadas

Instructions to make to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión

1. Asamos los chiles ya limpios y sin semillas, el tomate, la cebolla, los ajos, en un poco de aceite,
2. Cortamos la lechuga y la desinfectados, lavamos y desinfectados los rabanitos y rebajamos picamos cebolla al gusto, cortamos el aguacate en cubos
3. Los ponemos en la licuadora con un poco de agua caliente, las especias, cubo de consomate y sal, y licuados perfectamente
4. En la olla de presión ponemos, el maíz, las carnes, el licuado de chiles y el agua, cerramos la olla, en cuanto suba la válvula y bamboole bajamos la flama a bajo y dejamos 40 minutos
5. Servimos nuestro plato y acompañamos con la verdura que deseemos que preparamos
6. Preparé mi maíz un día antes, ponemos a hervir el maíz con una cucharada de cal con suficiente agua, cuando tomamos un granito y se puede retirar el ollejo está listo. Lo lavamos tallandolo y enjuagando varias veces, tomamos el que necesitemos y el resto lo podemos conservar en el congelador en una bolsa nos sirve para volver hacer pozole, molerlo para tamales o para tortillas

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Pozole con codillo, espinazo y trozo (puerco) en olla de presión. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!