Pozole rojo de pollo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pozole rojo de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo de pollo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pozole rojo de pollo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pollo is 12-18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pozole rojo de pollo using 27 ingredients and 14 steps. Here is how you cook it.

Yo lo hago con pollo por que es más saludable.

Ingredients and spices that need to be Make ready to make Pozole rojo de pollo:

1. 3 kg maíz precocido/nixtamal para pozole
2. al gusto sal
3. 1 cda pimienta
4. 2 cda orégano
5. 1 cda comino
6. 5 hojas laurel
7. c/n tostadas para acompañar
8. Verduras para acompañar
9. 3 mazos de rábanos
10. 2 mazos de cilantro
11. 1/2 repollo grande
12. 1/2 cebolla blanca
13. Salsa para el caldo de pozole rojo
14. 5 chiles pasillas
15. 4 chiles california/guajillo
16. 5 chiles de árbol
17. 1/2 cebolla blanca
18. 3 dientes ajo
19. Para cocer el pollo
20. 3 piernas de pollo
21. 1 pieza completa de pechuga de pollo
22. 1 pollo grande entero
23. 1 pieza tomate
24. 1/4 cebolla
25. 1 diente ajo
26. 1/2 mazo de cilantro
27. 1 pz de chile jalapeño

Steps to make to make Pozole rojo de pollo

1. Lavar y desinfectar todos los ingredientes por separado.
2. Poner agua suficiente a hervor y agregar todos los ingredientes de la sección de para cocer el pollo y agregar 1 cubito de caldo de pollo.
3. Cocer hasta que la carne del pollo se despegue de los huesos.
4. Mientras picar las verduras para acompañar, el repollo finamente, los rábanos en rodajas, cebolla y cilantro igual finamente. Reservar.
5. TIP: en mi casa nos gusta el picante por lo tanto hacemos una salsa de chile de árbol, pero esto es opcional.
6. Sacar en un bol caldo hirviendo de donde se esta cociendo el pollo y agregar los ingredientes de la salsa para el caldo del pozole rojo, chiles, cebolla, ajo y dejar remojar por 20 minutos.
7. Sacar las piezas de pollo y dejar enfriar. Reservar el caldo.
8. Remover los tallos a los chiles y licuar con cebolla y ajo, agregar 1 litro del caldo de donde cocemos el pollo. Licuar.
9. En otra olla ponemos 3 litros de agua, agregar 1 litro de caldo de pollo reservado y la salsa que hicimos con los chiles, agregamos el maíz precocido/nixtamal para pozole. Y cocer por media hora.
10. Desmenuzar todo el pollo, poner los huesos en una bolsa para especias o de té y cerrar bien, agregamos al caldo todo, pollo y huesos.
11. Dejar a hervor por media hora y agregar todas las especias, siempre rectificando la sal.
12. TIP: El caldo de pollo es salado por lo mismo voy agregando los condimentos y pruebo para rectificar sabores, nunca agrego más de 3 cucharas.
13. Cuando pase la media hora revisar si el nixtamal/maíz pozolero se encuentra completamente cocido, de ser así retira la bolsa de huesos y servir.
14. Servir en un plato hondo y adornar con verduras picadas. Y gotas de limón.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Pozole rojo de pollo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!