Pozole rojo de pollo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pozole rojo de pollo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole rojo de pollo is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pozole rojo de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo de pollo estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole rojo de pollo using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pozole rojo de pollo:

1. Caldo
2. 5 L agua
3. 1 kg pechuga de pollo
4. 5 chiles guajillo
5. 2 Chile de árbol (opcional)
6. 1 cabeza ajo y 5 dientes
7. 1 1/2 cebolla
8. al gusto Orégano
9. 3 hojas laurel
10. al gusto Sal
11. 1 kg maíz para pozole precocido
12. Lechuga
13. Rábano
14. Guacamole
15. 1 aguacate
16. 1/4 cebolla
17. 1/2 Chile verde
18. al gusto Cilantro
19. al gusto Sal
20. Limón
21. Agua
22. Salsa
23. 10 chiles de árbol
24. 2 dientes ajo
25. 1/4 cebolla
26. Sal

Instructions to make to make Pozole rojo de pollo

1. En una olla colocar el agua y la pechuga, junto con la cebolla, y la cabeza de ajo, y agregar un puño de sal. llevar a cocción, hasta que al pinchar con un tenedor, está traspase.
2. Cuándo esté cocido el pollo, retirar del caldo y agregar el maíz a cocer.
3. Desmenuzar la pechuga.
   Luego agregar al caldo.
4. Licuar 1/2 cebolla, 5 dientes de ajo, orégano y los chiles..
   Vacíar al caldo y rectificar sazón.
   Agregar las hojas de laurel.
   Hervir hasta que el maíz esté suave.
5. Para el guacamole, licuar todos los ingredientes.
   O si lo prefiere puede picarlos y juntar.
6. Para la salsa: tueste los ingredientes y luego licuar. Agregar sal.
7. Pique las verduras, lechuga y rábano a su gusto.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pozole rojo de pollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!