Pozole rojo de pollo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pozole rojo de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pozole rojo de pollo is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pozole rojo de pollo is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole rojo de pollo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole rojo de pollo using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pozole rojo de pollo:
- 1 kg maíz pozolero precocido
- 1 pechuga entera de pollo
- 5 piezas chile guajillo
- Para la salsa
- c/n cebolla
- 5 piezas chile guajillo
- c/n ajo
- al gusto orégano
- Para acompañarlos
- al gusto rábano
- al gusto lechuga
- al gusto aguacate
- al gusto limón
- c/n tostadas
Steps to make to make Pozole rojo de pollo
- Poner a remojar el chile guajillo en agua caliente
- Lavar el maíz pozolero, agregarle muy poco de orégano, cocinarlo hasta que estén blanditos y se empiecen a abrir
- Ya que esté listo el maíz se le agrega el pollo, ponerlo a cocinar ya que esté cocido desebrarlo.
- Licuar el chile guajillo, colarlo y echárselo al maíz pozolero
- Después licuar la cebolla con el ajo, orégano, agregarlo a la olla, sazonarlo y después deja hervir como otros 10 minutos
- Sirve lo en tu plato y le agregas el rábano, lechuga, aguacate y limón *listo a disfrutar*
As your experience and also confidence expands, you will find that you have a lot more natural control over your diet and adjust your diet to your personal tastes gradually. Whether you want to offer a recipe that utilizes less or even more ingredients or is a little bit essentially spicy, you can make simple changes to accomplish this objective. In other words, begin making your recipes on schedule. As for standard cooking skills for novices you do not require to learn them however just if you master some basic cooking techniques.
This isn't a complete overview to fast and also very easy lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pozole rojo de pollo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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