Pozole verde (de la tía Martha)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole verde (de la tía Martha). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole verde (de la tía Martha) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pozole verde (de la tía Martha) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole verde (de la tía Martha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde (de la tía Martha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole verde (de la tía Martha) estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pozole verde (de la tía Martha) using 16 ingredients and 4 steps. Here is how you cook it.

Esta receta me la enseñó mi tía Martha y gracias a ese pozole verde estoy casada jaja a mi marido le encanta. <3

Ingredients and spices that need to be Prepare to make Pozole verde (de la tía Martha):

1. 1/4 kg Pepita de calabaza verde
2. 1 kg tomatillo
3. semilla de cilantro
4. knor suiza
5. epazote
6. oregano
7. chile de árbol
8. aceite de oliva
9. cacahuates
10. naranjas
11. vinagre blanco
12. pechugas de pollo
13. 1/2 cebolla
14. 1 cabeza ajo
15. sal
16. Maiz pozolero

Instructions to make to make Pozole verde (de la tía Martha)

1. Para el caldo vamos a licuar las pepitas de calabaza en seco. A parte vamos a cortar y licuar los tomatillos. En un sarten vamos a poner a cocer el pure de tomatillo, la semilla de cilantro, knor suiza y el epazote. Ya que cambie de color de verde claro a verde oscuro agregamos las pepitas molidas y el orégano.
2. Vamos a hacer una salsa para acompañar el pozole. Para esto vamos a dorar los cacahuates con aceite de oliva. Después doramos el chile de árbol. Todo lo ponemos en una licuadora. Agregamos el jugo de la naranja y el vinagre blanco. Si vemos que la salsa está quedando demasiado espesa le agregamos más jugo de naranja. Se le agrega sal al gusto.
3. La carne de pollo la ponemos a hervir por 30 min con la media cebolla, la cabeza de ajo y sal al gusto. Este caldo de pollo se va a usar para hervir los granos de pozole. Se pueden hervir con la carne.
4. Ya que la carne esté cocina se le agrega la mezcla verde que preparamos al principio y se hierve un poco más. ¡Y listo, a disfrutar! Se puede acompañar con lechuga, rabanitos, cebolla picada y tostadas.

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So that is going to wrap it up with this special food Recipe of Award-winning Pozole verde (de la tía Martha). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!