Pozole verde de pollo mexicano

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole verde de pollo mexicano. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole verde de pollo mexicano is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pozole verde de pollo mexicano is something which I've loved my whole life.

Many things affect the quality of taste from Pozole verde de pollo mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo mexicano is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo mexicano estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pozole verde de pollo mexicano using 15 ingredients and 7 steps. Here is how you can achieve it.

Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil y deliciosa.

Ingredients and spices that need to be Prepare to make Pozole verde de pollo mexicano:

1. 400 gramos maíz pozolero precocido blanco
2. 2 pechugas de pollo
3. 2 dientes ajo
4. 6 to matillos verdes
5. 1 chile serrano
6. 2 cucharadas pepitas calabaza
7. 2 1/2 litros agua
8. 1/4 cebolla blanca
9. 1/4 cucharita comino molido
10. 1/4 cucharita orégano seco
11. al gusto Sal y pimienta negra
12. Para servir
13. Rábanos lechuga, aguacate y limones
14. Para acompañar
15. Tostadas tortillas o pan

Steps to make to make Pozole verde de pollo mexicano

1. Lava muy bien el maíz pozolero hasta que el agua salga de color transparente. Cocina en abundante agua hasta que el maíz reviente y esté suave, unos 50 a 70 minutos. Cuela y reserva.
2. Coloca 2 ½ litros en una olla grande y cocina el pollo a fuego medio hasta que esté cocido y lo puedas desmenuzar, depende de la pechuga de pollo, toma unos 15 a 25 minutos.
3. Licúa el tomatillo con el ajo, cebolla, cilantro, sal, comino, orégano, y pepitas de calabaza con 1 taza de agua hasta que tenga consistencia tersa. Pasa por un colador y coloca en un sartén caliente sin aceite. Cocina unos 5 a 10 minutos o hasta que cambié de color.
4. Retira el pollo del agua y desmenuza. Agrega el maíz pozolero cocido, la salsa verde del sartén, el pollo deshebrado y sazona al gusto.
5. Cocina tapado 20 minutos más para que los sabores se mezclen bien.
6. Sirve con repollo o lechuga, rábanos, orégano seco, limón y aguacate.
7. ENJOY!MI CHULA.🥰

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that uses less or more active ingredients or is a little basically hot, you can make easy changes to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking abilities for beginners you do not need to discover them yet just if you understand some basic cooking methods.

This isn't a total guide to fast as well as very easy lunch dishes but its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Pozole verde de pollo mexicano. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!