Pozole verde de trigo

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pozole verde de trigo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole verde de trigo is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pozole verde de trigo is something which I have loved my entire life.

Many things affect the quality of taste from Pozole verde de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole verde de trigo using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pozole verde de trigo:

1. 2 y 2 piernas y muslos de pollo
2. 200 gr trigo
3. 5 ramas espinacas
4. 1 pizca laurel molido
5. 1 pizca albahaca molida
6. 1 pizca perejil molido
7. 2 dientes ajo
8. 1/4 cebolla

Instructions to make to make Pozole verde de trigo

1. En una olla pones a hervir el trigo
2. En otra olla con agua añades ya pelado la cebolla y ajo y le agregas el pollo. Sal al gusto
3. Y en otra olla agregas las espinacas (ya desinfectadas) y le agregas las especias. Una vez que esté blando agregas a la licuadora con todo y agua y licuar. Agregar a la olla donde está el pollo.
4. Puedes agregar el trigo a la olla del pollo o servirlo por separado.
5. Desinfectar lechuga, cortar cebolla, limones, rábanos, etc., lo que vayas a usar para acompañar tu pozole.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pozole verde de trigo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!