Pozole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pozole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pozole is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pozole using 18 ingredients and 8 steps. Here is how you can achieve it.

Versión rápida del pozole rojo.

Ingredients and spices that need to be Make ready to make Pozole:

1. Para el pozole:
2. 1 lata maíz pozolero precocido
3. 1/2 Kg carne de cerdo (costilla, espinazo, pierna)
4. 4-5 chiles guajillo
5. 2 ajos grandes o 4 chicos
6. 1/4 de cebolla grande
7. 3 pimientas negras​ grandes
8. Sal
9. Agua
10. Para el topping:
11. 1 pedazo repollo rallado y desinfectado
12. 1 pedacito de cebolla picada
13. 1/2 aguacate en cubos
14. 6 rábanos en rodajas y desinfectados
15. Orégano
16. Limón
17. Chile Perón en cuadritos (opcional)
18. Salsa macha (opcional)

Steps to make to make Pozole

1. Se lavan y se desvenan los chiles guajillo, luego se ponen a remojar en agua hirviendo, luego se escurren y se muelen en la licuadora con poca agua de cocción, un ajo pelado y un pedazo de la cebolla.
2. En la olla exprés se agregan los granos de maíz (previamente escurridos) la cebolla restante, los ajos restantes, la carne, la pimienta y la sal.
3. También se agregan los chiles molidos colados y suficiente agua para 2 hrs. de cocción.
4. Se pone al fuego medio-alto durante unas 2 hrs u hora y media después de que la olla empiece a silbar, una vez pasado el tiempo se apaga, se deja enfriar la olla y se abre, se sacan los ajos, cebolla y pimientas y se termina de sazonar de sal.
5. Para servir primero se sirven granos de maíz y carne al gusto y luego caldo.
6. Luego se van agregando elementos de su elección para terminar de sazonar al gusto, se sugiere agregar primero sal, limón, orégano y cebolla picada e incluso la salsa o picante, mover y probar al gusto de cada comensal.
7. Luego ya que está bien de sabor se le agregan las verduras al gusto de cada quien y a disfrutar este riquísimo pozole, buen provecho!

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet plan and adapt your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses fewer or more components or is a bit more or less zesty, you can make easy changes to accomplish this goal. Simply put, start making your dishes on schedule. As for basic cooking skills for newbies you don't require to learn them yet just if you grasp some straightforward food preparation methods.

This isn't a complete overview to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Pozole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!