Tamales chiapanecos

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tamales chiapanecos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tamales chiapanecos is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tamales chiapanecos is something that I have loved my entire life.

Many things affect the quality of taste from Tamales chiapanecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales chiapanecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales chiapanecos is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales chiapanecos estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tamales chiapanecos using 21 ingredients and 9 steps. Here is how you can achieve it.

Estos tamales son típicos de Chiapas. Tamales de las regiones indígenas, con hojas de plátano, al estilo de los Mayas en las fiestas navideñas y el año nuevo.

Ingredients and spices that need to be Prepare to make Tamales chiapanecos:

1. 1 kg harina de maíz (para tortilla)
2. 500 gr manteca de cerdo
3. 1 cdta sal
4. para el relleno de los tamales chiapanecos
5. 250 gr carne de cerdo
6. 3 pechugas de pollo
7. 3 chiles anchos
8. 3 chiles mulatos
9. 2 chiles pasilla
10. 4 huevos cocidos
11. 2 tomates verdes
12. 2 jitomates
13. 50 gr almendras
14. 100 gr pasas
15. 2 cdas ajonjolí tostado
16. ½ cdita orégano
17. 6 pimientas delgadas
18. 2 cebollas medianas
19. 1 pizca orégano
20. 2 dientes ajo
21. c/n hojas grandes de plátano para unos 15 tamales

Steps to make to make Tamales chiapanecos

1. Lavamos las hojas de plátano y quitamos los nervios. Las cocemos en agua hirviendo para que se ablanden. Las reservamos.
2. Mezclamos la harina con una taza de caldo de pollo, añadimos la manteca y la sal, batimos hasta que en un vaso con agua, una bolita de masa flote.
3. Preparamos los chiles les quitamos las semillas y las venas, los freímos en poco aceite y los ponemos a remojar, a continuación los molemos
4. Freímos en una sartén los tomates verdes, los jitomates con los dientes de ajo y la cebolla, a continuación los molemos.
5. Freímos un poco las almendras para a continuación moler con el ajonjolí, las pasitas, el orégano, y las pimientas.
6. En un recipiente grande añadimos dos cucharadas de manteca e incorporamos las especias molidas, después echamos los chiles molidos y continuamos moviendo. Finalmente agrega los tomates molidos.
7. Añadimos media taza de caldo de pollo, sazonamos con sal y un poco de azúcar.
8. Hacemos los tamales con las hojas de plátano cortadas en cuadrados de unos 20 cm de lado, añadimos carne de pollo y cerdo deshebrado, con una cucharada de mole, una pasita, una aceituna, una almendra, y una rebanada de huevo cocido.
9. Cerramos los tamales con los extremos de la hoja, procurando que queden cuadrados y los atamos con una tirita de hoja de plátano o una cuerda. Los cocemos al vapor a fuego alto, durante 60 minutos aproximadamente

As your experience and self-confidence grows, you will find that you have more natural control over your diet and adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you don't need to discover them but just if you understand some easy food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tamales chiapanecos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!