Tamales de hongos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tamales de hongos. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de hongos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tamales de hongos is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamales de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de hongos is 30 tamalitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tamales de hongos using 9 ingredients and 6 steps. Here is how you cook that.

Un manjar mexicano , en México hay mucha variedad de hongos comestible , unos de temporada y otros que se encuentra todo el año en bosques y zonas húmedas , son rápidos de hacer .

Ingredients and spices that need to be Make ready to make Tamales de hongos:

1. 1 kilo masa quebrada de maíz blanco
2. 1 litro caldo
3. 1 taza agua de tequesquite
4. 1/4 kilo manteca de cerdo
5. 1/2 taza epazote picado
6. 2 cebollas picadas
7. 1 taza chía
8. al gusto sal de mar
9. 30 hojas chicas de elote, remojadas en agua de sal con hojas de aguacate

Instructions to make to make Tamales de hongos

1. Como en todos los tamales, preparamos la masa primero, batimos la masa caldo y agua de tequesquite a que esponje, dejamos reposar. Batimos la masa con sal, dejamos reposar y después la batimos con la manteca y reposamos.
2. Lista la masa agregar el epazote, la cebolla, la chía y los champiñones, mezclamos y reposar. Mientras ponemos hervir agua con sal y hojas de aguacate, al hervor apagamos y metemos las hojas a remojar.
3. Remojadas las hojas las escurrimos.
4. Para hacer el tamal, hay que embarrar la hoja en el centro, luego doblar un lado, enseguida el otro y al final amarramos o doblar la punta. Para amarrar lo hacemos con una tirita de la misma hoja.
5. Los acomodamos parados en la vaporera, tapamos con hojas de aguacate y la tapadera de la vaporera. Yo los cocino una hora, apago y dejo enfriar, ya que si se sirven calientes se desbaratan.
6. Acompañar con atole yo uso el de amaranto.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Tamales de hongos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!