Tamalitos de avena y elote

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tamalitos de avena y elote. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamalitos de avena y elote is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tamalitos de avena y elote is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamalitos de avena y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de avena y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamalitos de avena y elote is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamalitos de avena y elote estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tamalitos de avena y elote using 9 ingredients and 9 steps. Here is how you cook it.

Excelente postre, dulce y suave.

Ingredients and spices that need to be Take to make Tamalitos de avena y elote:

1. 2 tazas avena
2. 2 tazas elote de lata
3. 6 cucharadas soperas leche condensada
4. 2 cucharaditas canela molida
5. 1 cucharada esencia de vainilla
6. 45 gramos mantequilla o margarina sin sal
7. 12 hojas tamal
8. 100 millilitros leche
9. 2 cucharaditas polvo para hornear

Steps to make to make Tamalitos de avena y elote

1. Remojar en agua tibia las hojas de tamal durante 30 minutos.
2. Moler la avena en la licuadora para hacerla harina.
3. Colocar en un bowl la mantequilla con la lechera y batir hasta acremar.
4. Licuar los granos de elote con la leche, la vainilla y el polvo para hornear, agregar al bowl.
5. Incorporar la harina y batir hasta integrar todo correctamente.
6. Colocar una cucharada de mezcla en cada hoja de tamal y extender, doblar y colocar en la vaporera.
7. Cocinar durante 55 minutos o hasta que al desdoblar un tamal, la masa se desprenda fácilmente.
8. Dejar reposar destapados al menos 10 minutos antes de servir.
9. Decorar con un poco de lechera y listo.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Tamalitos de avena y elote. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!