Tarta de arroz 🌾 con Leche

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de arroz 🌾 con Leche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de arroz 🌾 con Leche is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tarta de arroz 🌾 con Leche is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de arroz 🌾 con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz 🌾 con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de arroz 🌾 con Leche using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de arroz 🌾 con Leche:

1. 200 gramos arroz 🌾
2. 1 L leche
3. La piel de un limón
4. 1 rama 🌿 de canela
5. Mantequilla
6. 1 paquete 🎁 de galletas dorada
7. Azúcar

Steps to make to make Tarta de arroz 🌾 con Leche

1. Preparación ; Hacemos la base de la tarta, la tartaleta. En la thermomix echamos el paquete de galletas y trituramos a velocidad 5,15 segundos. Añadimos la mantequilla y ponemos a velocidad 5 10 segundos gasta que veamos que queda bien triturada.
2. Lo añadimos  al molde y con una de cuchara vamos aplastando bien. Y metemos al frigorífico. En el vaso de la thermomix añadimos la leche, canela y la piel de limón. Ponemos a temperatura varoma 10 min velocidad 1. Añadimos el arroz y que este 20 minutos velocidad cuchara. Cuando esté echo añadimos el azúcar como 100 grs dependiendo del dulzor que queramos, removemos bien y echamos al molde y dejamos enfriar. Cuando esté frío añadimos por enzima azúcar moreno y lo quemamos  con un quemador.
3. Espolvorear la canela en polvo. Y ya estaría la receta, es recomendable que esté 8 horas mínimo en la nevera. Espero que os guste, queda riquísima

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So that is going to wrap it up for this special food Steps to Make Speedy Tarta de arroz 🌾 con Leche. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!