Atole de harina de mezquite para tamales de rajas y cenizas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Atole de harina de mezquite para tamales de rajas y cenizas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atole de harina de mezquite para tamales de rajas y cenizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de harina de mezquite para tamales de rajas y cenizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de harina de mezquite para tamales de rajas y cenizas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de harina de mezquite para tamales de rajas y cenizas estimated approx Cuarentaycinco minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Atole de harina de mezquite para tamales de rajas y cenizas using 3 ingredients and 1 steps. Here is how you can achieve that.

Bebida de la dieta del mexicano que en cuaresma toma un carácter místico y ritual de penitencia, esta bebida caliente era hecha especialmente para la ocasión. Recordando a la madre tierra , la fertilidad y penitencia .

Ingredients and spices that need to be Take to make Atole de harina de mezquite para tamales de rajas y cenizas:

1. 1 taza harina de vainas de mezquite. Si no tenemos trozamos vainas de mezquite secas y las molemos en el metate o licuadora hasta hacerlas polvo
2. 1 1/2 litros agua serenada toda la noche
3. Pizca tequezquite en polvo

Instructions to make to make Atole de harina de mezquite para tamales de rajas y cenizas

1. Mezclar todos los ingredientes muy bien en una olla alta y la ponemos a fuego medio a hervir moviendo constantemente para que no se pegue. Al hervir bajar el fuego a bajo y dejar que espese sin dejar de mover, por lo menos media hora. Servir caliente en jarritos para acompañar los tamales de ceniza.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Atole de harina de mezquite para tamales de rajas y cenizas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!