Champurrado en licuadora

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champurrado en licuadora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champurrado en licuadora is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Champurrado en licuadora is something that I've loved my whole life.

Many things affect the quality of taste from Champurrado en licuadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado en licuadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champurrado en licuadora is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champurrado en licuadora estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Champurrado en licuadora using 6 ingredients and 4 steps. Here is how you cook it.

#Cenasrapidas para mi esta es un muy buena cena, acompañado con unas galletitas , pan tostado , cakes o simplemente solo, el maíz es genial ya que he preparado la avena en licuadora, me dije este también debe de salir bien y pues si y súper delicioso ya que queda también espumoso, le dejo mi ocurrencia😉

Ingredients and spices that need to be Take to make Champurrado en licuadora:

1. 1 taza pinole (también lo preparé)
2. 4 cucharadas cacao puro
3. 5 cucharadas leche en polvo (copeteadas)
4. al gusto azúcar o piloncillo
5. 1 cucharada canela (razas)
6. 1 1/2 - 1 1/4 litro agua hirviendo

Steps to make to make Champurrado en licuadora

1. Ponemos todos los ingredientes en la licuadora, les recomiendo poner primero el poco líquido primero
2. Ponemos primero un poco de agua y licuamos en el 1 para que no se derrame y vamos poniendo poco a poco el agua por la tapita ya en velocidad alta, el líquido hirviendo hace que se haga la cocción
3. Licuamos hasta que espese, aprox 3 a 4 minutos servimos en nuestras tazas, a mi me alcanza para estas 2 grandes y un poquito más, de las normales alcanza para 4
4. Pueden sustituir la leche en polvo por líquida, que esté hirviendo también o combinarla con agua, al gusto de ustedes

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So that's going to wrap it up with this exceptional food How to Make Speedy Champurrado en licuadora. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!