Chepiles

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chepiles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chepiles is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chepiles is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chepiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chepiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chepiles is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chepiles estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chepiles using 8 ingredients and 9 steps. Here is how you can achieve it.

Es una sopa típica de Oaxaca, cuyo ingrediente principal son las guías de calabaza, que son los tallos finales y tiernos de la planta de la calabaza. A menudo esta sopa contiene también calabaza o calabacita troceadas, elote (mazorca de maíz, también en trozos), y se sazona con chepil, pipicha o piojito, que son quelites propios de la zona. Su consumo se da principalmente en la época de lluvias, entre mayo y noviembre.
#tradicional

Ingredients and spices that need to be Get to make Chepiles:

1. 6 pzas elote
2. 900 g guías de calabaza tiernas
3. 500 g calabacita
4. 400 g chepil
5. 6 l agua
6. 500 g tripa oreada
7. 60 g ajo
8. al gusto sal

Steps to make to make Chepiles

1. Separa las hojas de la rama del chepil.
   corta los elotes en dos o tres partes dependiendo del tamaño.
   Cortar las calabacitas en cuatro partes y quitarle las semillas.
   Para las guías de calabaza quitarle la ligera capa de ahuates que tiene, también la parte más delgada de la guía y cortarla en trozos pequeños.
2. Lavar muy bien todas las verduras previamente cortadas.
3. En una olla poner a hervir los 6 litros de agua con 4 dientes de ajo.
4. Ya que está hirviendo el agua se le echan los elotes y las guías. Alrededor de unos 20 min.
5. Pasando los 20 min se le agregan las calabacitas, esperamos hasta que se ablanden, enseguida agregamos sal al gusto y el chepil, lo dejamos hervir hasta que el chepil quede blando y cuidando de que el caldo no se ponga amarillo.
6. Para la salsa tatemamos los chiles pasilla, después los pasamos a un plato para desvenar los chiles.
7. En un molcajete ponemos los ajos restantes, una cucharadita de sal y los chiles previamente desvenados, se muelen todo los ingredientes hasta tener un pasta de chile.
   Ya teniendo la pasta agregamos caldo de chepil y mezclamos hasta tener la consistencia que deseada.
8. Para las tripas, preparamos en un brasero un poco de carbón, cortamos tiras largas y ponemos directamente en las brasas cuidado de que no se queme.
   Si la tripa es fresca, hervir en un sartén con agua y después puedes pasar a asar las tripas.
9. Servimos y listo para comer.
   Puedes acompañar con una tlayuda y un poco de limón.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chepiles. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!