Corundas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Corundas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corundas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Corundas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Corundas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corundas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corundas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corundas estimated approx 110 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corundas using 16 ingredients and 7 steps. Here is how you can achieve that.

una receta mas de lo que es este lindo estado michoacano y no hay nada mas delicioso que empezar el dia en michoacán desayunando este vitalisante platillo.

Ingredients and spices that need to be Take to make Corundas:

1. -------- para las corundas
2. 3 kg masa de maíz (debe ser martajada y suave)
3. 2 tazas agua
4. 1 kg manteca de cerdo
5. 5 cucharadas polvo para hornear
6. al gusto sal
7. 30 hojas milpa fresca
8. -------- para la salsa
9. 1 cucharada manteca de cerdo
10. 5 chiles poblanos rojos o verdes asdos,pelados,desvenados y cortados en tiraz
11. 1 diente ajo finamente picado
12. 1 cebolla finamente picada
13. 1/2 kg pure de jitomate fresco
14. 2 tazas crema
15. 1 taza agua
16. al gusto sal

Instructions to make to make Corundas

1. Preparación de las corundas.
2. Se bate la masa con el agua durante 20 minutos. Aparte se se bate la manteca hasta que esponje y entonces se añade a la masa esponje nto con el polvo para hornear y la sal. Se sigue batiendo hasta que, al poner una bolita de maza en u a taza se agua flote.
3. Se van tomando las hojas de milpa por el lado mas grueso, se cubren con dos cucharas generosas de masa y se envuelven de forma triangular.
4. Finalmente, se van acomodando en una vaporera o tamalera y se cuece durante una hora aproximadamente o hasta que la masa se desprenda fácilmente de la hoja.
5. Para la salsa.
6. Se pone a calentar la manteca, en la que se acitronaron las rajas, la cebolla y el ajo, se añade el jitomate y se deja hasta que este chinito, entonces se agrega la sal, el agua y la crema y se deja sazonar, cuidando que no hierva, durante unos cinco minutos mas.
7. Las corundas las puede acompañar de un delicioso plato de frijoles negros.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Corundas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!