Empanadas de cuitlacoche. ॐ

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de cuitlacoche. ॐ. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Empanadas de cuitlacoche. ॐ is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Empanadas de cuitlacoche. ॐ is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas de cuitlacoche. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de cuitlacoche. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de cuitlacoche. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de cuitlacoche. ॐ estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadas de cuitlacoche. ॐ using 11 ingredients and 5 steps. Here is how you can achieve it.

El cuitlacoche es el hongo del maíz, y es realmente delicioso.ॐ

Ingredients and spices that need to be Make ready to make Empanadas de cuitlacoche. ॐ:

1. 12 discos para empanadas comerciales
2. 1 cucharada aceite
3. 2 ajos picados
4. 1/4 cebolla picadita
5. 3 tazas cuitlacoche
6. 3 cucharadas epazote limpio y muy picadito
7. 1 Chile serrano muy picadito (puedes quitarle las semillas)
8. 1/4 taza granos de elotes cocidos
9. 1 huevo batido
10. C/n sal
11. C/n aceite vegetal

Instructions to make to make Empanadas de cuitlacoche. ॐ

1. Saltear la cebolla, cuando reviente agrega los ajos, el cuitlacoche, el epazote, los granos de elote y el chile, agrega la sal y cocina unos 5 minutos.
2. Deja enfriar la preparación y coloca en el centro de cada disco de la empanada una cucharada de la mezcla.
3. Barniza las orillas de las empanadas con el huevo batido para sellar e ir doblándola empanada y hacer presión con un tenedor.
4. Puedes freír u hornear.
5. Buen provecho. ॐ

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