Encacahuatado pa’l José

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Encacahuatado pa’l José. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Encacahuatado pa’l José is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Encacahuatado pa’l José is something which I have loved my entire life.

Many things affect the quality of taste from Encacahuatado pa’l José, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado pa’l José delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado pa’l José is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado pa’l José estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Encacahuatado pa’l José using 12 ingredients and 6 steps. Here is how you can achieve it.

Primera vez que lo hago, esta fue una #recetasparanovatos para mi 🤦🏻‍♀️

Ingredients and spices that need to be Get to make Encacahuatado pa’l José:

1. al gusto piezas de pollo cocido
2. 6 jitomates saladet
3. 2 ajos
4. 1/2 cebolla
5. 2 chiles chipotle secos
6. 2 chiles anchos secos
7. 5 pimientas de Tabasco
8. 8 pimientas negras
9. 1 pizca comino
10. 4 cm canela en vara
11. 200 g cacahuate sin sal
12. c/n consomé de verduras en polvo

Instructions to make to make Encacahuatado pa’l José

1. Asa los tomates hasta que estén suaves, reserva.
2. En un sartén coloca la pimienta de Tabasco, la pimienta negra, la canela y ásala un poco hasta que suelte aroma, en el molcajete o mortero pon el comino y las especias que asaste y triturarlas hasta que quede un polvo fino y reserva.
   En el mismo sartén dora los cacahuates hasta que estén dorados y reserva.
3. En el sartén fríe el ajo y la cebolla en rodajas hasta que esté dorado el ajo y la cebolla transparente. Reserva
4. En el mismo sartén fríe los chiles chipotles y cuando estén un poco inflados agrega el chile ancho, no dejes que se quemen, agrega un poco de agua, tápalos y deja que hiervan dos minutos, apaga y reserva
5. En la licuadora muele la cebolla y el ajo con los jitomates y el chile chipotle, agrega el chile ancho y muele, al final agrega los cacahuates y muele todo hasta que quede terso.
6. En una cazuela pon aceite y perfúmalo con un ajo, cuando esté dorado el ajo quítalo y agrega lo que moliste en la licuadora, mueve constantemente y agrega el polvo que hiciste en el molcajete o mortero, es decir lo que hiciste en el paso 2 y agrega también el consomé de verduras en polvo. Deja que todo se integre y se sazone con lumbre bajita. Al final agrega las piezas de pollo y deja que todo se sazone.

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So that's going to wrap this up with this special food How to Prepare Favorite Encacahuatado pa’l José. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!