Ensalada de nopal a la mexicana

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de nopal a la mexicana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de nopal a la mexicana is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ensalada de nopal a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de nopal a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopal a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada de nopal a la mexicana using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada de nopal a la mexicana:

1. Nopales cocidos
2. Queso panela
3. Tomate
4. Cebolla picada
5. Cilantro
6. Jugo de limón
7. Sal

Steps to make to make Ensalada de nopal a la mexicana

1. Hervir los nopales en agua por 5 minutos, después escurrir y agregar sal de grano. Dejar reposar por 10 minutos. Enjuagar con agua purificada (para quitarles la baba).
2. Picar todos los ingredientes en cubos iguales y agregar el jugo de limón.
3. Agregar los nopales y disfrutar.

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So that is going to wrap it up for this special food Recipe of Homemade Ensalada de nopal a la mexicana. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!