Espinazo con verdolagas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Espinazo con verdolagas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espinazo con verdolagas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Espinazo con verdolagas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Espinazo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinazo con verdolagas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinazo con verdolagas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espinazo con verdolagas using 12 ingredients and 4 steps. Here is how you cook it.

Es una receta que mi madre solia hacer, cuando éramos pequeños

Ingredients and spices that need to be Take to make Espinazo con verdolagas:

1. 2 kg espinazo de puerco
2. 4 manojos verdolagas
3. 2 chles anchos
4. 2 chiles guajillos
5. 2 dientes ajo
6. 1/4 tomatillos verdes
7. pizca comino
8. sal y pimienta
9. 2 cebollas
10. limones
11. 230 gr masa. cucharad de royal.1 cucharada de manteca de cerdo

Instructions to make to make Espinazo con verdolagas

1. Se deja remojando el espinazo para suelte la sangre, se cuece con media cebolla y sal. Ya que esta cocido se agregan las verdolagas bien lavadas y sin tallos.
2. Los chiles se remojan en agua caliente y se desvenan; se licuan con los tomatillos, los ajitos y el comino, se cuela la salsa y se añade a la carne.
3. Se amasa la masa con 1 cucharada de manteca de cerdo y 1 cucharada de royal; ya que esta suave, se hacen unas pelotitas y se presionan haciendo en el centro sin perforar; en el centro se añaden al guiso.
4. Se dejan hervir hasta que estan cocidas las bolitas de masa, se salpimienta y se sirven con cebolla picada y limones.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Espinazo con verdolagas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!