Euchepos (tamales de elote)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Euchepos (tamales de elote). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Euchepos (tamales de elote) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Euchepos (tamales de elote) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Euchepos (tamales de elote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Euchepos (tamales de elote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Euchepos (tamales de elote) is 60 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Euchepos (tamales de elote) estimated approx 1 1/2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Euchepos (tamales de elote) using 10 ingredients and 5 steps. Here is how you can achieve it.

#Mirecetario Famosos tamales de Michoacán de allá es mi esposo y por ello aprendí a hacerlos en Chiapas les llaman pictes

Ingredients and spices that need to be Take to make Euchepos (tamales de elote):

1. 50 elote desgranados y molidos
2. 1/2 litro crema
3. 1/4 kilo queso
4. 200 gr leche en polvo
5. 4 huevos
6. 1 cucharada polvo para hornear
7. 1 pesca de sal
8. 2 tazas azúcar
9. 1 barrita mantequilla derretida o 1 taza de aceite
10. Hojas del elote frescas

Instructions to make to make Euchepos (tamales de elote)

1. Ya desgranado el elote lo molemos en el procesador o bien en la licuadora que no quede licuado
2. En un recipiente ponemos todos los ingredientes, integramos perfectamente
3. Colocamos la mezcla en las hojas, se ponen en dos hojas encontradas con los picos hacia afuera, cerramos y los picos quedan en el centro, esto para cerrar bien y no se derrame y también así los podemos poner acostaditos en la vaporera
4. Los colocamos en la vaporera ya con su agua suficiente, cocinamos por 30 minutos a partir de qué empiecen a hervir a fuego medio
5. Estos son dulces si los prefieren de sal, excluimos el azúcar y agregamos 3 cucharadas de sal, así hasta se pueden rellenar con unas rajas !deliciosos!

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little basically spicy, you can make easy modifications to accomplish this objective. In other words, start making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to learn them but only if you understand some straightforward cooking strategies.

This isn't a full guide to quick and also very easy lunch dishes but its great something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Speedy Euchepos (tamales de elote). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!