Mixiote de pollo en adobo con nopales

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Mixiote de pollo en adobo con nopales. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixiote de pollo en adobo con nopales is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Mixiote de pollo en adobo con nopales is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mixiote de pollo en adobo con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiote de pollo en adobo con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiote de pollo en adobo con nopales is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixiote de pollo en adobo con nopales estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Mixiote de pollo en adobo con nopales using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mixiote de pollo en adobo con nopales:

1. 8 piezas pollo pierna y muslo
2. 4 pzas chiles anchos
3. 6 pzas chiles guajillo
4. 1/4 pza cebolla
5. 3 dientes ajos
6. 4 pzas clavos
7. 1 cucharada knorr
8. 2 pizcas pimienta negra
9. 2 pizcas de.orégano
10. 6 pzas nopales
11. al gusto sal
12. 1 hoja laurel
13. 1 pizca cominos

Steps to make to make Mixiote de pollo en adobo con nopales

1. En principio asamos los chiles anchos y los guajillos con la cebolla y los ajos en el comal sin dejar quemar y los retiramos del comal y ponemos en agua caliente y reservamos pasado un rato, ya hidratados los molemos en la licuadora junto con los ingredientes pigmentos.
2. Ya licuado todo reservamos y poniendo en un recipiente ponemos el pollo para que se marine, después de una hora lo depositamos en papel aluminio junto con el adobo y los nopales en trozos NO muy chicos.
3. Lo tapamos y metemos a la vaporera y dejamos a fuego alto por unos 35 a 40 minutos dejando cocer y listo acompáñalo con arroz.
4. Huuummm riquísimo.
5. No te aflijas en el tiempo de la aflicción dios esta trabajando en ti y pronto vendrá tu victoria.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mixiote de pollo en adobo con nopales. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!