Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano) is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano) using 12 ingredients and 2 steps. Here is how you can achieve that.

Platillo vegano de excelente sabor y nutrición que servía de desayuno con tortillitas recién hechas de maíz. También lo hemos usado en casa como guarnición o plato fuerte.

Ingredients and spices that need to be Make ready to make Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano):

1. Nopales:
2. 21 nopalitos tiernos recién cortados limpios y pelados
3. al gusto Sal de mar
4. Guiso de champiñones y huitlacoche:
5. 2 chiles poblanos sin rabo ni semillas picados en cuadros
6. 2 tazas huitlacoche picado
7. 2 cebollas peladas y picadas
8. 2 dientes ajo pelados y picados
9. lo necesario Aceite
10. Para acompañar:
11. al gusto Sal
12. Salsa roja de chiles de árbol asada con tomatillos de milpa

Steps to make to make Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano)

1. Primero preparamos el guiso poniendo una cazuela a fuego medio con el aceite, acitronamos la cebolla, los dientes de ajo y chiles poblanos con un toque de sal, cuando estén blandos agregamos el huitlacoche y los hongos picados, mover suavemente y dejar cocinar cinco minutos, apagar el fuego, tapar la cacerola y reposar diez minutos. Servir caliente. reservar.
2. Los nopalitos los embarramos con sal y los asamos cuando estén blandos retiramos, ponemos en un plato y encima les ponemos el guiso de hongos. Se sirven con salsa roja de tomatillo y chile asado.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Nopales de hongo y huitlacoche mamá güera del pirul (platillo vegano). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!