Óomsikilkay - Pescado en pipián

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Óomsikilkay - Pescado en pipián. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Óomsikilkay - Pescado en pipián is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Óomsikilkay - Pescado en pipián is something that I've loved my whole life.

Many things affect the quality of taste from Óomsikilkay - Pescado en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Óomsikilkay - Pescado en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Óomsikilkay - Pescado en pipián is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Óomsikilkay - Pescado en pipián estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Óomsikilkay - Pescado en pipián using 9 ingredients and 3 steps. Here is how you cook that.

Este fantástico pescado de raíces totalmente mayas es una verdadera delicia y es además muy sencillo de preparar, les pongo la receta de mi abuela.
En malla Óomsikil significa pipián, ya que sikil es la semilla de calabaza, la pepita y kay significa pez o pescado, así pues es un pescado en pipián.

#MirecetarioMx.

Ingredients and spices that need to be Get to make Óomsikilkay - Pescado en pipián:

1. Papel aluminio
2. Hoja plátano
3. 1 filete pescado por persona
4. 1 jitomate por cada filete de pescado
5. 1 diente ajo
6. 1 cda. pepitas de calabaza por cada jitomate
7. 1 cda. harina de maíz Maseca o Minsa para hacer tortillas
8. sal
9. cilantro

Instructions to make to make Óomsikilkay - Pescado en pipián

1. Para hacerlo extendemos unos pedazos de papel aluminio y sobre ellos ponemos unos pedazos de hoja de plátano previamente pasados por la flama de la estufa para que se suavicen, desde luego uno por cada filete de pescado que vayamos a preparar.
2. En un cómal ponemos a asar un jitomate por cada filete de pescado y un diente de ajo mediano, una vez que estén quemaditos alrededor, los sacamos, los pelamos y los molemos añadiendo en la licuadora una cucharadita de pepitas de calabaza tostadas por cada jitomate y una cucharadita de harina de maíz para hacer tortillas o bien una bolita de masa por cada uno, sazonamos con sal, vaciamos a una cacerola a que hierva un poco y espese.
3. Sobre nuestra hoja de plátano servimos una cucharada de pipián, colocamos encima el filete de pescado -yo usé huauchinango pero puede ser con el pescado que prefieran- se cubre con más salsa, se le ponen encima unas ramitas de cilantro y se cierran los paquetitos y se ponen en la vaporera unos 20 minutos o media hora. Una verdadera delicia.

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