Pimientos rellenos de atún

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pimientos rellenos de atún. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pimientos rellenos de atún is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pimientos rellenos de atún is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pimientos rellenos de atún using 9 ingredients and 5 steps. Here is how you cook that.

Es algo muy fresco ideal para los días calurosos. Esta ensalada sirve también para rellenar aguacates. También le puedes agregar un poco de mayonesa y crema y se sirve como botana con galletas saladas. Me gusta mucho por versátil.

Ingredients and spices that need to be Take to make Pimientos rellenos de atún:

1. 3 latas atún en aceite o en agua según el gusto de 80 gr
2. 1 papa cortada en cuadritos
3. 1 zanahoria cortada en cuadritos
4. 2 puños chícharos
5. 1/3 cebolla finamente picada
6. 1 chile serrano corte brunoise
7. 1 rama apio corte brunoise
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Pimientos rellenos de atún

1. La papa, zanahoria y chícharos se ponen a cocer en vaporera por aproximadamente 25 minutos o hasta que las verduras estén cocidas, que queden crujientes.
2. Se abren las latas de atún y se escurren perfectamente. Se vacían en un bowl y con un tenedor se desbarata el atún.
3. Se agrega la cebolla, el chile, apio, las verduras cocidas y se revuelve todo muy bien, procurando que las verduras no se batan, al último sal y pimienta al gusto.
4. Los pimientos se asan en la parrilla de la estufa, a fuego directo. Volteándolos constantemente, la idea es que no sepan crudos.
5. Los pimientos, ya asados, se les quita el rabo, se limpian por dentro quitándoles las semillas y se rellenan con la ensalada de atún. Los serví con habas hervidas.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Pimientos rellenos de atún. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!