Pozole de chipotle con puerco

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole de chipotle con puerco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole de chipotle con puerco is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pozole de chipotle con puerco is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole de chipotle con puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de chipotle con puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de chipotle con puerco is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de chipotle con puerco estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pozole de chipotle con puerco using 10 ingredients and 6 steps. Here is how you cook it.

Adaptación de receta mexicana para que no pique tanto y sea más ligera.

Ingredients and spices that need to be Prepare to make Pozole de chipotle con puerco:

1. 500 g chamorro de cerdo
2. 500 g pulpa de cerdo
3. 6 pzas jitomates
4. 1/2 pza cebolla
5. 3 dientes ajo
6. 4 pzas chipotles
7. 6 hojas laurel
8. 1 cdita orégano
9. 1 cdita pimienta negra
10. 1 cda aceite

Instructions to make to make Pozole de chipotle con puerco

1. Licuar el jitomate con la cebolla y el ajo, tostar las especias: laurel, orégano y pimienta.
2. Colar la mezcla y ponerlo a hervir y añadir la carne, dejar hervir nuevamente e ir ajustando la sal.
3. Sacar la carne, las hojas y las especias. Dejar hervir el caldo y enjuagar los granos de maíz pozolero.
4. Verificar que el grano esté suave, añadir la carne picada en tamaño de bocado y dejar hervir.
5. Ir añadiendo agua para que no quede muy seco, en caso de que el sabor esté muy diluido, licuar 2 jitomates más con 2 chiles usando el caldo con el que ya se había hervido el pozole. Picar rábanos, cebolla y lechuga.
6. Acomodar el pozole y agregar la lechuga, cebolla y rábanos con un poco de orégano, chile piquín y limón al gusto.

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So that's going to wrap this up with this special food Recipe of Favorite Pozole de chipotle con puerco. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!