Pozole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pozole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pozole is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pozole using 10 ingredients and 6 steps. Here is how you can achieve that.

"Receta para el Reto de Posadas Navideñas"

Ingredients and spices that need to be Prepare to make Pozole:

1. 2 kilos maíz precocido
2. 1/2 cabeza puerco
3. 1 kilo pierna de puerco
4. 1 kilo chamorro de puerco
5. 2 cebollas
6. 1 cabeza.de ajo
7. 3 chiles anchos
8. Orégano seco
9. Sal
10. Guarnición : col.cebolla.rabanitos.limones

Instructions to make to make Pozole

1. Se enjuaga el maíz y se coloca en una olla grande con agua y a la lumbre.
2. Se lava súper bien la cabeza de puerco(esto es un poco entretenido.) Y se agrega a la olla con el.maíz.también se le pone la cabeza de ajo y una cebolla entera y lavaba.se deja cocinar por 1 hora.
3. Se lava la pierna y el chamorro cuando ya haya.pasado la hora de cocción con el maíz y cabeza.se agrega el resto de la carne puede tardar de 1 a 2 horas más de cocción depende de la intensidad de su flama.
4. Mientras se cuece el pozole. Hay que cocer los 3 chiles anchos ya lavados y sin semillas.se licuan y cuela.se reserva.
5. Se pica la cebolla en finos cuadritos. Los rabanitos se lavan y se rebanan.el col se rebana.fino y se.lava y.desinfecta.los limones se cortan a la.mitad.todo esto se reserva para la hora de servir.
6. Se tiene que.cuidar la cocción de la carne,pues es más rápida que la cabeza.si ya esta.cocida se saca de la olla para que no se desbarate mientras se termina de cocer la cabeza.cuando ya esta listo todo.se le pone la sal, el chile que se.cocio y se espolvorea orégano seco.se corrobora la sal y listo.buen provecho.se acompaña con la verdura picada y unas tostaditas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pozole. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!