Salsa de aguacate

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Salsa de aguacate. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa de aguacate is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Salsa de aguacate is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa de aguacate using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salsa de aguacate:

1. 4 tomates chicos
2. 1/4 cebolla
3. 1 manojo cilantro
4. 2 chiles serranos
5. 1 limón
6. 2 pizcas sal de grano
7. 1 aguacate
8. c/n Agua

Instructions to make to make Salsa de aguacate

1. Partir los tomates, cebolla, cilantro y chiles en trozos pequeños
2. Colocar todos los ingredientes partidos en la licuadora con un chorrito de agua.
3. Una vez molidos los ingredientes, agregar a la mezcla en la licuadora 1 aguacate, dos pizcas de sal de grano y el jugo de un limón. Volver a licuar en la licuadora todo.
4. Ya licuada, agregar el hueso del aguacate a la salsa para evitar que se oxide.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Salsa de aguacate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!