Tamales de Res en chile colorado a la Sonorense

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Tamales de Res en chile colorado a la Sonorense is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tamales de Res en chile colorado a la Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Tamales de Res en chile colorado a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Res en chile colorado a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tamales de Res en chile colorado a la Sonorense using 26 ingredients and 14 steps. Here is how you can achieve that.

Ricos tamales de carne de Res en chile colorado con Tiras de papa , rajas de jalapeño y su toque con aceituna y pasas ( opcional ) #MirecetarioMx

Ingredients and spices that need to be Prepare to make Tamales de Res en chile colorado a la Sonorense:

1. Relleno
2. 1.5 kg pecho de Res o carne para deshebrar
3. 2 kg Hueso blanco con Nervio
4. 10 Jitomates partidos
5. 1/2 Cebolla
6. 8 Chiles jalapeños en rodajas (opcional)
7. 1 Cabeza Ajo
8. 3 Hojas Laurel
9. 1 Pizca Bolas de pimienta
10. Masa
11. 2 Kg Masa de Maíz Quebrado
12. 3 Cdas Sal
13. 800 gr Manteca
14. 2 Cucharones de Salsa de chile Colorado
15. Salsa de Chile Colorado
16. 16 Chiles Guajillo desvenados
17. 4 Chiles Ancho
18. 1/2 cebolla
19. 5 Dientes ajo
20. 1 Cda consomé de Pollo
21. 1 taza del caldo de la Carne
22. Para el relleno
23. c/n Papas en corte pluma
24. c/n Aceitunas
25. c/n Pasa (opcional)
26. c/n Hojas Tamal

Instructions to make to make Tamales de Res en chile colorado a la Sonorense

1. Preparación de Relleno
2. En una olla ponemos la carne en trozos para fácil deshebrado y los huesos para potencializar el caldo, agregamos la Cebolla, Hojas de Laureles y pimienta con suficiente agua. Desherbamos la carne
3. Salsa Colorada : Hervimos los Chiles devenados, una vez que se hayan humedecidos los licuamos sin Agua y luego agregamos la cebolla y 1 taza de caldo. Licuamos y colamos
4. 
5. En la misma cacerola, acitronamos la cebolla cortada en pluma, agregamos el jitomate, las rodajas de Jalapeños (opcional) añadimos la carne deshebrada
6. Agregamos unos 2 cucharones de la salsa y 4 de caldo de res. mezclamos
7. Masa : En un Bowl agregamos la masa, 400 ml de manteca, 3 Cdas de Sal, amasamos hasta integrar perfectamente, agregamos otros 400ml de Manteca y 1 Cucharón de la salsa de chile colorado que preparamos.
8. 
9. En la hoja de tamal embarramos la masa y Rellenamos con la carne preparada, agregamos una tira de Papa, agregamos una aceituna y una raja de chile
10. Lo envolvemos como si formáramos un taco y doblamos la punta
11. Cocimiento
12. En una olla vaporera, echamos agua, colocamos en la base hojas de tamal, estibamos los tamales de forma que permitan que fluya el vapor para un cocimiento parejo, tapamos los Tamales con hojas de tamal paga formar un manto y aprovechar todo el vapor posible cocemos por 2 hrs a fuego medio
13. 
14. Buen provecho 😋👨🏼‍🍳

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