Caldo de quelite violeta

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Caldo de quelite violeta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caldo de quelite violeta is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caldo de quelite violeta is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de quelite violeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de quelite violeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de quelite violeta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de quelite violeta estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Caldo de quelite violeta using 8 ingredients and 4 steps. Here is how you cook it.

Esta receta se caracteriza por usar pocos ingredientes ya que anteriormente no se contaba con varios insumos. Lo particular de este caldo siempre se consumen por las mañanas agregando unas gotas de limón y salsa de su preferencia acompañado de un atole o café y tortillas recién salidas del comal.

Ingredients and spices that need to be Take to make Caldo de quelite violeta:

1. 250 gr quelite violeta
2. c/n agua (nrrutia)
3. c/n sal (ñi)
4. acompañamiento
5. 1 tostada (ticasu)
6. c/n atole de granillo con panela
7. al gusto salsa de su preferencia (uncha)
8. c/n carne seca de cerdo (cuñu nu ticañu)

Instructions to make to make Caldo de quelite violeta

1. Para preparar este caldo primero separar todas las flores y hojas tiernas de las ramas. Mixteco: Aso nreyu staa nazacio ita cua srita.
2. Posteriormente lavar los quelites reservar. Mixteco: Yata te nacunio ita scula.
3. En el fuego colocar una cacerola con el agua, dejar que se caliente por unos minutos, posteriormente agregar los quelites y sazonar. Mixteco:Nuño shusteo quisi jin nrrutia nroo na cuñini staan saa chuu srrucula, nrequi aju siyio.
4. Cuando de su primer hervor mover constantemente para evitar que el caldo se torne de un color oscuro. Listo. Mixteco: Staa cuni cuisani shuu culantro ñuo ñuuni a ma cutuu. Nroo na siyi un uhu minuto te queoni.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Caldo de quelite violeta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!