Cebiche de champiñones y cebolla morada

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cebiche de champiñones y cebolla morada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cebiche de champiñones y cebolla morada is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cebiche de champiñones y cebolla morada is something which I've loved my entire life.

Many things affect the quality of taste from Cebiche de champiñones y cebolla morada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebiche de champiñones y cebolla morada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebiche de champiñones y cebolla morada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebiche de champiñones y cebolla morada estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Cebiche de champiñones y cebolla morada using 7 ingredients and 2 steps. Here is how you can achieve that.

Champiñones con ketchup con zumo de limón, cebolla y cilantro, se sirve en copas con aguacate, galletas saladas o ritz.

Ingredients and spices that need to be Make ready to make Cebiche de champiñones y cebolla morada:

1. 1 LATA CHAMPIÑONES REBANADOS DE 380 GRS
2. 1 TAZA SALSA CATSUP
3. EL JUGO DE 3 LIMONES
4. 3 CDAS CEBOLLA MORADA
5. 1 AGUACATE GRANDE PELADO Y REBANADO
6. GALLETAS SALADAS PARA ACOMPAÑAR
7. CILANTRO PICADO

Instructions to make to make Cebiche de champiñones y cebolla morada

1. SE MEZCLAN LOS CHAMPIÑONES CON LA SALSA KETCHUP, EL JUGO DE LIMON LA CEBOLLA Y CILANTRO, DEJELO REPOSAR EN EL REFRIGERADO UNOS 25 MINUTOS.
2. SE SIRVE EN COPAS Y SE DECORA CON EL AGUACATE, ACOMPAÑELO CON GALLETAS SALADAS O RITZ.

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So that's going to wrap this up for this special food How to Prepare Award-winning Cebiche de champiñones y cebolla morada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!