Chayotes capeados

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chayotes capeados. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chayotes capeados is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chayotes capeados is something which I've loved my whole life.

Many things affect the quality of taste from Chayotes capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes capeados is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes capeados estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Chayotes capeados using 12 ingredients and 4 steps. Here is how you can achieve that.

Ya saben que en México nos encantan las tortitas de lo que sea y estas son especialmente buenas. #MiRecetarioMX

Ingredients and spices that need to be Get to make Chayotes capeados:

1. 3 chayotes
2. 3 huevos
3. al gusto harina necesaria
4. 1 cda Maizena
5. al gusto sal
6. al gusto Aceite necesario
7. al gusto queso necesario
8. 4 jitomates
9. 1 diente ajo
10. 1 chile serrano
11. al gusto Cebolla
12. 1 cta consomé en polvo o sal

Instructions to make to make Chayotes capeados

1. Pelamos los chayotes y los cortamos por la mitad a lo largo y cada mitad a su vez la cortamos a la mitad Y los ponemos a cocer en agua hirviendo con sal, -yo calculo 1 chayote por persona-
   
   Una vez cocidos los empatamos uno con otro y en medio les ponemos una rebanadita de queso.
   
   En un tazón ponemos 3 claras de huevo con una pizca de sal y cuando hayan alzado agregamos una cucharada de Maizena y las yemas de una en una a preparar el capeado.
2. Ponemos un sartén con bastante aceite, tomamos cada "sándwich" de chayote lo pasamos por harina, enseguida por el huevo y con cuidado los colocamos en el aceite caliente, dorándolas por ambos lados, las sacamos sobre unas servilletas de papel.
3. Para la salsa En un comal ponemos a asar a que se pongan negritos 4 jitomates un diente de ajo, un chile serrano, una rodaja de cebolla y les vamos dando vueltas a que se asen por todos lados. Los ponemos en la licuadora, los molemos con poca agua y los vaciamos en una cacerola, sazonamos con una cucharadita de consomé en polvo o sal
4. Para servirlas ponemos un espejo de salsa y una o dos tortas por encima.
   
   Son deliciosas.
   
   
   
   
   
   Cfr. vid https://www.facebook.com/watch/?t=147&v=9238358479557

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chayotes capeados. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!