Chocolate tradicional ¡en agua! pal' frío

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate tradicional ¡en agua! pal' frío . It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate tradicional ¡en agua! pal' frío  is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chocolate tradicional ¡en agua! pal' frío  is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate tradicional ¡en agua! pal' frío , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate tradicional ¡en agua! pal' frío  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate tradicional ¡en agua! pal' frío  using 6 ingredients and 5 steps. Here is how you can achieve it.

#diadelcacao
En pleno diciembre hace bastante frío y tengo 4 niños en casa, y me acorde de mi Bisabuela Doña Chole que cuando yo era niña me preparaba chocolate con canelita en agua, O era delicioso, y me puse manos a la obra, espero que lo disfruten en su #árbolnavideño.
El chocolate en agua es tradicional desde tiempos prehispánicos. Los Aztecas lo consumían por sus propiedades estimulantes, les daba energía y fuerza para la batalla. Se le consideraba una bebida de los dioses. #TeamTrees #árbolnavideño

Ingredients and spices that need to be Take to make Chocolate tradicional ¡en agua! pal' frío :

1. 2 Litros agua
2. 1 vara canela de 15 ó 20 cm
3. 2 Tablillas de Chocolate
4. 4 Clavos de olor
5. 1 pizca sal
6. opcional al gusto Azúcar

Instructions to make to make Chocolate tradicional ¡en agua! pal' frío

1. Coloca el agua a fuego medio hasta que hierva. Ponle la vara de canela y los clavos de olor.
2. Tapa la olla y mantén a fuego medio hasta que el chocolate se integre por completo. Personalmente me gusta licuar las tablillas de chocolate con un poco de agua tibia e integrarla lo licuado a la olla a que hierva el chocolate con canela. Revuelve de forma constante. Tu cocida despide un delicioso olor, que invitara a a todos a tomar un rico chocolate.
3. En casa les doy un chocolate caliente pal' frío y un birote solito o pan dulce esa es su elección, en las fotos licuado las tablillas de chocolate, pero antes las partí para que se hicieran más fácil licuar.
4. 
5. Sirve caliente y recuérdales a todos está muy caliente tomen con cuidado, a Disfrutar del frío.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Chocolate tradicional ¡en agua! pal' frío . Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!