Coliflor con pipián verde a la Bibi💚

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Coliflor con pipián verde a la Bibi💚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coliflor con pipián verde a la Bibi💚 is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Coliflor con pipián verde a la Bibi💚 is something that I've loved my whole life.
Many things affect the quality of taste from Coliflor con pipián verde a la Bibi💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con pipián verde a la Bibi💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coliflor con pipián verde a la Bibi💚 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coliflor con pipián verde a la Bibi💚 estimated approx 35 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can have Coliflor con pipián verde a la Bibi💚 using 18 ingredients and 7 steps. Here is how you cook it.
La coliflor rostizada por sà sola ya es rica, y bañada con pipián (que además va con espinacas) queda delicioso y cumple con todo lo bueno para empezar el año, rico en antioxidantes, grasas buenas, proteÃna vegetal, fibra y un color verde potentisÃmo. #calendario
Ingredients and spices that need to be Make ready to make Coliflor con pipián verde a la Bibi💚:
- Para la coliflor rostizada
- 1 pieza coliflor
- 4 cdas aceite de oliva
- 1 cdita ajo en polvo
- 1/2 cdita pimienta blanca
- 1 cdita sal
- Para el pipian:
- 1 taza semillas (pepitas) de calabaza
- 1 manojo espinaca
- 2 dientes ajo
- 1/2 pieza cebolla blanca
- 2 cda ajonjolà o cacahuate pelado (opcional)
- 1 taza agua o caldo de pollo
- 2 cdas aceite de oliva
- al gusto Sal
- 1 cdita tomillo
- 1/2 cdita orégano
- 1/2 cdita comino
Instructions to make to make Coliflor con pipián verde a la Bibi💚
- Primero hacemos el rostizada, mezclamos el aceite, ajo, sal y pimienta.

- Retiramos las hojas de la base de la coliflor y cortamos en 4 rebanadas. Untamos ambos lados con la mezcla de aceite y horneamos a 180°C, por aproximadamente 20-25 minutos, con vuelta intermedia, hasta que se vean algo doradas al gusto.


- Mientras están en el horno preparamos el pipian. Ponemos los ajos pelados y la cebolla algo troceada a asar. Retiramos cuando apenas tuesten y reservamos.

- En el mismo sartén tostamos a fuego medio las semillas de calabaza, moviendo regularmente. Un par de minutos después agregamos el ajonjolà o cacahuates. Tostamos un poquito más y apagamos.


- Vamos a licuar la cebolla, ajos, espinaca, hierbas y sal y un poco de agua, se irá agregando más conforme la textura lo requiera. Luego agregar la pepita y moler por pulsos para que nos queden trocitos. O licuar bien para una textura lisa.


- SofreÃr el pipian con 2 cdas de aceite de oliva (esto es para una cocción total de la espinaca, pero este paso puede omitirse si se consume al momento, si no es asà si recomiendo sofreÃr). A fuego bajo y por unos 3 minutos solamente.

- Servimos una cama de pipián, coliflor y pipián por encima, puedes terminar la presentación con tiritas de cebolla morada y semillas en color que dé contraste como piñones o almendra fileteada.

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