Costilla de cerdo a la mexicana y un toque de nopales

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Costilla de cerdo a la mexicana y un toque de nopales. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Costilla de cerdo a la mexicana y un toque de nopales is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Costilla de cerdo a la mexicana y un toque de nopales is something which I have loved my whole life.

Many things affect the quality of taste from Costilla de cerdo a la mexicana y un toque de nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo a la mexicana y un toque de nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo a la mexicana y un toque de nopales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo a la mexicana y un toque de nopales estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Costilla de cerdo a la mexicana y un toque de nopales using 12 ingredients and 7 steps. Here is how you can achieve that.

La verdad se me ocurrió en el momento y quiero decirles que quedó riquísima..

Ingredients and spices that need to be Get to make Costilla de cerdo a la mexicana y un toque de nopales:

1. 1/4 kg nopales crudos y picados
2. 5 pzas jitomates grandes
3. 1 pza cebolla grande
4. 4 pzas chiles serranos
5. 6 dientes ajo grandes
6. 1 pizca bicarbonato
7. al gusto aceite
8. 2 kilos costillita
9. al gusto comino
10. 3 bolitas pimienta
11. al gusto sal
12. 2 cubos caldo de pollo

Instructions to make to make Costilla de cerdo a la mexicana y un toque de nopales

1. En una olla poner a cocer la costilla con ajo 3 dientes, media cebolla y sal.
2. En una cazuela con aceite poner a cocer los nopales en su propia baba, agregándoles la pizca de bicarbonato y sal. Se debe mover hasta que se seque toda la baba.
3. En lo que se cocina las costillas y nopales se debe de picar el jitomate, cebolla, ajo, chile y en un molcajete moler los cominos y pimienta.
4. Ya que se cocinó la costilla, se agregan a los nopales y se dejan dorar un poco.
5. Enseguida le agregas la cebolla, ajo, chiles y se deja sazonar 3 minutos para después añadir el jitomate, el comino, pimienta molida y dos cubos de caldo de pollo.
6. Al último le puedes poner caldo dónde se cocino la costilla y lo dejas sazonar hasta que saque su grasa... y sal al gusto.
7. Listo!!! A disfrutar tus costillitas.

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