Crema de apio y chayote

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de apio y chayote. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de apio y chayote is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Crema de apio y chayote is something which I've loved my whole life.

Many things affect the quality of taste from Crema de apio y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio y chayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio y chayote estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de apio y chayote using 5 ingredients and 2 steps. Here is how you cook it.

Esta crema es fantástica, totalmente light perfecta para hacer dieta.

Ingredients and spices that need to be Get to make Crema de apio y chayote:

1. 2 Chayotes
2. 4 ramas apio
3. 2 ctas. consomé en polvo
4. pimienta
5. 30 grs queso panela (opcional)

Steps to make to make Crema de apio y chayote

1. Pelamos dos chayotes, los cortamos en cuadritos y los ponemos a cocer junto con media cebolla cortada en medias lunas. 4 ramas de apio les quitamos las hebras y los cortamos en cuadritos y los ponemos a cocer con los chayotes, sazonamos con 2 cucharaditas de consomé en polvo y pimienta.
   Una vez cocidos molemos todo en la licuadora (si estuviera demasiado líquido le ponemos una cucharada de harina Minsa o Maseca para tortillas) y la regresamos a la cacerola.
2. Servimos los platos con unos cuadritos de queso panela en medio y rabitos de cebollitas de cambray picados.

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This isn't a full guide to fast and very easy lunch recipes but its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Crema de apio y chayote. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!