Mole negro del abuelo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mole negro del abuelo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mole negro del abuelo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mole negro del abuelo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mole negro del abuelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro del abuelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro del abuelo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro del abuelo estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can have Mole negro del abuelo using 19 ingredients and 13 steps. Here is how you can achieve it.

En esta receta podre transmitirles una parte de mi abuelo, este platillo esta inspirado en el ya que fue su platillo favorito.
Espero y lo disfruten
#altardemuertos

Ingredients and spices that need to be Prepare to make Mole negro del abuelo:

1. 200 gr chile guajillo
2. 200 gr chile ancho
3. 200 gr chile pasilla mexicano
4. 70 gr ajonjolí
5. 10 gr cebolla
6. 7 gr almoradús
7. 120 gr miltomates
8. 150 gr tomates
9. 10 gr orégano
10. 10 gr canela
11. 10 gr ajo
12. 5 gr clavo
13. 5 gr pimienta
14. 1 pza pan de yema
15. 750 ml caldo de pollo
16. 250 gr pollo
17. 1 pza plátano macho
18. 10 gr almendra
19. 200 ml agua

Instructions to make to make Mole negro del abuelo

1. Tostar los chiles en el comal
2. 
3. En una cacerola poner a hervir el pollo con 200 ml de agua.
4. Freír nuestra almendra
5. Cortar nuestro plátano macho en rodaja y freírlo
6. Cortar nuestro pan y freírlo
7. Freír la semilla ajonjolí.
8. Freír la canela, la almoradús, el clavo.
9. Poner 200 ml de caldo de pollo y agregar los tomates y dejar hervir
10. Ya que esté hirviendo agregar los miltomates y dejar hervir por 10 minutos.
11. Llevar a la licuadora con el resto del caldo y moler todo.
12. Vaciarlo en un cazuela agregar el chocolate, el pollo y dejar hervir.
13. Emplatamos y está listo para degustar.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Mole negro del abuelo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!