Puerco y nopales en salsa verde

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Puerco y nopales en salsa verde. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puerco y nopales en salsa verde is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Puerco y nopales en salsa verde is something that I have loved my whole life.

Many things affect the quality of taste from Puerco y nopales en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco y nopales en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco y nopales en salsa verde is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco y nopales en salsa verde estimated approx 1 hora 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Puerco y nopales en salsa verde using 12 ingredients and 8 steps. Here is how you can achieve that.

Esta receta es muy usual en mi familia.

Ingredients and spices that need to be Make ready to make Puerco y nopales en salsa verde:

1. 10 chiles serranos
2. 1 tomate mediano
3. 1 chorrito aceite
4. 1 ajo
5. 1/2 kilo puerco picado
6. 4 hojas laurel
7. 1/4 kilo nopalitos
8. al gusto orégano
9. al gusto sal
10. c/n agua
11. 2 cucharadas copeteadas maseca
12. al gusto frijolitos enteros cocidos para acompañar

Steps to make to make Puerco y nopales en salsa verde

1. Primero ponemos en un sartén a fuego lento los chiles y el tomate a dorar con el chorrito de aceite, hasta que nos queden como en la imagen 3.
2. Enseguida ponemos a la licuadora el ajo con muy poquita agua y lo licuamos, agregamos el chile, el tomate y sal al gusto.
3. Y licuamos en la velocidad más baja, molemos por 3 segundos y paramos, repetimos lo molida 3 veces, para que no nos quede como licuado, no hay que moler de más, en otro sartén y a fuego lento ponemos ahora un poco de agua, enseguida la carne con el laurel y sal al gusto.
4. Aparte ponemos a cocer a fuego lento los nopalitos sin agua, solo con orégano y sal al gusto, cuando la carne ya esté como la imagen 3 pasamos a lo siguiente.
5. Y cuando los nopalitos ya estén como la imagen 1, vamos a pasar los nopalitos a donde esta la carne, mezclamos y vaciamos la salsa.
6. Mezclamos y agregamos unos 300 o 400 mililitros de agua, en lo que esto va a empezar a hervir aparte en otro sartén y a fuego lento ponemos la maseca a dorar, meneando constantemente para que no se queme.
7. Tostamos hasta que tenga un color dorado y la pasamos a la carne que ya tendría que tener nopalitos y la salsa, vaciamos la maseca poco a poco hasta ponerla toda.
8. Mezclamos bien, rectificamos la sal, dejamos hervir por unos 2 minutos y apagamos, los frijoles sólo los ponemos a hervir, servimos y listo a disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Puerco y nopales en salsa verde. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!