Tacos de tilapia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacos de tilapia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tacos de tilapia is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tacos de tilapia is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de tilapia is 14-16 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de tilapia estimated approx 15- 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tacos de tilapia using 30 ingredients and 5 steps. Here is how you cook it.

Estos tacos de pescado de Baja California cargados con ensalada de col de lima y cilantro, crema de aguacate picante y pico de gallo fresco! ¡La receta perfecta para una cena saludable que a todos los miembros de su familia les encantará!

Ingredients and spices that need to be Make ready to make Tacos de tilapia:

1. 2 libras filetes de tilapia
2. 2 cucharadas aceite de aguacate
3. 1 cucharadita ajo en polvo
4. 1 cucharadita pimentón ahumado
5. 1/2 cucharadita comino molido
6. 1/2 cucharadita sal marina
7. 1/4 cucharadita chile ancho en polvo
8. 1/4 cdita pimienta negra molida
9. 1 cucharada paprika
10. 16 tortillas de maíz o harina como prefieran
11. c/n aceite en spray para cocinar
12. al gusto pico de gallo fresco (opcional)
13. Ensalada de repollo:
14. 2 tazas repollo verde, en rodajas finas
15. 2 tazas repollo morado, en rodajas finas
16. 2 cucharadas jugo de lima
17. 1/4 taza cilantro fresco picado
18. 1 cucharadita miel
19. al gusto sal
20. al gusto pimienta
21. Crema de aguacate:
22. 2 aguacates
23. 1 diente ajo
24. 1/4 taza cilantro fresco
25. 1/4 cucharadita comino
26. 1/8 cucharadita hojuelas de pimiento rojo
27. 1 1/2 cucharada jugo de lima
28. 2 cucharadas vinagre de vino tinto
29. 1 cucharada aceite de oliva
30. al gusto sal

Steps to make to make Tacos de tilapia

1. En un tazón pequeño, agregue 1 cucharadita de ajo en polvo, 1 cucharadita de pimentón ahumado, 1/2 cucharadita de comino, 1/2 cucharadita de sal, 1/4 cucharadita de chile ancho en polvo y 1/4 cucharadita de pimienta negra molida 1 cucharada de paprika. Revuelva para mezclar todo junto.
   Sazone ambos lados de la tilapia con la mezcla de especias y frote suavemente.
2. Caliente una sartén grande que no sea de una sartén a fuego medio alto.
   Agregue aceite de aguacate a la sartén una vez que esté caliente e inmediatamente agregue el pescado. Selle cada lado durante 2-3 minutos.
   Retirar el pescado de la sartén y dejar reposar en un plato.
3. Para calentar tortillas de maíz: caliente una sartén a fuego medio alto, rocíe ambos lados de la tortilla con aceite en aerosol y cocine por 1-2 minutos por cada lado hasta que se dore.
   Ensamble los tacos de pescado.
4. Crema de aguacate:
   
   En un procesador de alimentos, agregue aguacate, ajo, 1/4 taza de cilantro, comino, hojuelas de pimiento rojo, 1.5 cucharadas de jugo de limón, vinagre de vino tinto, aceite de oliva y sal. Licue hasta que quede suave y parezca un puré o aderezo.
5. Ensalada de repollo con lima y cilantro:
   
   En un tazón grande, agregue repollo verde, repollo morado, 2 cucharadas de jugo de limón, cilantro, miel, sal y pimienta. Revuelva suavemente para cubrir y reservar.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tacos de tilapia. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!