Tamal de cazuela con salsa de birria para las posadas las correa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Tamal de cazuela con salsa de birria para las posadas las correa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tamal de cazuela con salsa de birria para las posadas las correa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamal de cazuela con salsa de birria para las posadas las correa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamal de cazuela con salsa de birria para las posadas las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela con salsa de birria para las posadas las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cazuela con salsa de birria para las posadas las correa is 8 cazuelitas chicas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tamal de cazuela con salsa de birria para las posadas las correa using 2 ingredients and 2 steps. Here is how you can achieve it.

En el rancho del Ocote se hacía aparte de posadas el coloquio, triduo a la Inmaculada, a la Virgen de Guadalupe y el ciclo de posadas que finalizaba con una pastorela, se ofrecía tamales de cazuela con champurrado a los actores, familia y asistentes, se hacían en horno de leña.
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Ingredients and spices that need to be Prepare to make Tamal de cazuela con salsa de birria para las posadas las correa:

1. 1 kilo masa preparada para tamales sazonada
2. al gusto Manteca

Steps to make to make Tamal de cazuela con salsa de birria para las posadas las correa

1. Este tamal era muy sencillo, pero el horno lo trasformaba en un manjar, al cocinarlo en brazas y cenizas de leña, daba el toque ahumado y peculiar. Solo se embarran las cazuelas de manteca y se rellenan a la mitad de masa preparada y sazonada de maíz, se meten al horno de quince a media hora, dependiendo de la temperatura y el grosor del tamal.
2. Recordemos que para verificar si está listo solo hay que pincharlo con un palillo y cuando no salga masa está listo. Yo en forma urbana los hago en el horno de la estufa, solo que agrego en un platito aparte virutas de mezquite o madera para ahumar.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Tamal de cazuela con salsa de birria para las posadas las correa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!