Tamal de chichilo oaxaqueño

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tamal de chichilo oaxaqueño. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamal de chichilo oaxaqueño is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tamal de chichilo oaxaqueño is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamal de chichilo oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chichilo oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chichilo oaxaqueño is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de chichilo oaxaqueño estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tamal de chichilo oaxaqueño using 22 ingredients and 12 steps. Here is how you cook it.

Tamal típico del estado de Oaxaca

Ingredients and spices that need to be Make ready to make Tamal de chichilo oaxaqueño:

1. 1 kg pollo
2. 1/2 kg codillo de puerco
3. 1/2 kg costillas de res con carne
4. al gusto cebolla
5. al gusto ajos
6. al gusto sal para la cocción de la carne
7. 1/2 kg ejote
8. 1/2 kg chayotes
9. 2 chiles mulatos
10. 6 chiles chilhuacles
11. 1/2 taza agua
12. 1 tortilla quemada
13. 2 clavos
14. 6 pimientas
15. 1 pizca comino
16. 1 jitomate rojo asado
17. 4 tomates verdes asados
18. 1 cabeza ajo asada
19. c/n manteca para freír
20. al gusto sal
21. 300 gr masa
22. c/n totomoxtle

Instructions to make to make Tamal de chichilo oaxaqueño

1. Cocer las carnes en agua, con cebolla, ajos y sal.
2. Cuando estén casi cocidas, agregar los ejotes limpios y los chayotes sin cáscara y cortados por la mitad; las verduras no deben quedar muy cocidas.
3. Asar, limpiar y remojar los chiles sin semillas, tostar las semillas hasta que tengan un color negro; licuar con agua.
4. –Quemar la tortilla a fuego directo, hasta que se ponga completamente negra.
5. Moler muy bien la tortilla, los clavos, las pimientas y los cominos, las semillas y los chiles con un poco de caldo; colar muy bien.
6. Moler el jitomate, tomate y ajo
7. Freír todo en manteca caliente, a fuego suave, hasta que se vea el fondo de la cazuela, agregar un poco del caldo en que se cocieron las carnes y las hojas de aguacate asadas en el comal.
8. Preparar los chochoyotes con masa revuelta con manteca y sal al gusto; tomar bolitas como del tamaño de una ciruela chica y, con el dedo, hacerles un hoyito.
9. Incorporar los chochoyotes, con esto se espesa la salsa; si es necesario, agregar un poco más de caldo y dejar cocinar.
10. Cuando estén cocidos los chochoyotes, agregar las carnes y las verduras para que todo junto dé un hervor.
11. Untar la masa sobre las hojas de totomoxtle. Colocar al centro una cucharada del chichilo y un poco de carne. Envolver doblando los extremos de la hoja hacia el centro.
12. Cocer en una vaporera de 45 a 50 minutos o hasta que la hoja se desprenda fácilmente sin residuos de masa.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Tamal de chichilo oaxaqueño. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!