Torundas, Corundas o (tamales de ceniza)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Torundas, Corundas o (tamales de ceniza). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Torundas, Corundas o (tamales de ceniza) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Torundas, Corundas o (tamales de ceniza) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Torundas, Corundas o (tamales de ceniza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torundas, Corundas o (tamales de ceniza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Torundas, Corundas o (tamales de ceniza) using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Torundas, Corundas o (tamales de ceniza):

1. Cantidad necesaria Masa
2. Hojas la milpa
3. la necesaria Agua
4. al gusto Sal
5. 1 pizca Royal
6. Para el relleno:
7. Aceite
8. Frijoles

Instructions to make to make Torundas, Corundas o (tamales de ceniza)

1. Lavamos nuestras hojas y cada hoja la vamos a partir por la mitad quitándole lo que tiene en el centro.
2. Se pone aceite en 1 cazuela y echamos nuestros frijoles, los machucamos deben quedar duritos.
3. En lo que los frijoles están vamos a amasar la masa con poca agua, le ponemos sal y la pizca de royal.
4. Ya que tenemos nuestra masa amasada, hacemos la bolita dejando el centro con 1 hoyito, para ahí ponerle los frijoles, y los envolvemos en la hoja de milpa.
5. Para esto ya tenemos 1 olla, con agua hirviendo, y echamos nuestros tamales, el agua es para que no se quemen.
6. Ya que pasó 1 hora y media es hora de apagarle a la olla.
7. Y ya es elección de cada quien si se los come con 1 vaso de leche, crema, jocoque o con alguna salsita que hayas hecho.

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