Cochinita pibil, una fácil receta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cochinita pibil, una fácil receta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita pibil, una fácil receta is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cochinita pibil, una fácil receta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil, una fácil receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil, una fácil receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil, una fácil receta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil, una fácil receta estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cochinita pibil, una fácil receta using 10 ingredients and 5 steps. Here is how you can achieve it.

Una receta fácil con un toque del estado de Yucatan, te presentamos los ingredientes necesarios para preparar tu cochinita pibil.

Ingredients and spices that need to be Make ready to make Cochinita pibil, una fácil receta:

1. 2 kilogramos carne o magro de cerdo (costillas o falda de cerdo.)
2. 120 gramos pasta de achiote
3. 300 mililitros jugo de naranja agria
4. 30 gramos o dos cucharadas de manteca de cerdo
5. cantidad necesaria Vino blanco,
6. 1 pizca pimienta negra
7. 3 dientes ajo
8. al gusto Sal y pimienta
9. hoja plátano
10. 200 gramosmanteca de cerdo

Instructions to make to make Cochinita pibil, una fácil receta

1. En un vaso de licuadora, verter los ingredientes para la marinada de achiote; la pasta de achiote, el zumo de naranja agria, un chorrito de vino blanco, pimienta negra, dientes de ajo y sal y pimienta al gusto. Tapar y procesar lo suficiente como para quede una consistencia espesa.
2. Cortar la carne de cerdo en trozos y marinar con el preparado anterior por lo menos 24 horas, refrigerando con papel film transparente. Mientras más tiempo se marine mejor sabor tendrá la carne
3. Sacar del refrigerador y disponer en una bandeja para horno con la manteca de cerdo en todo el recipiente y luego poner la hoja de plátano, la carne se deposita en el recipiente con la mezcla y se cubre con la hoja de plátano.
4. Precalentar el horno a 180°/200°C y llevar la cochinita por espacio de dos horas; puede ser un poco más, dependiendo de qué tan suelta quede la carne. Asegurarse de tapar con papel aluminio para que los jugos de cocción se concentren. Transcurrido el tiempo de cocción, retirar y desmenuzar con un tenedor
5. Esta rica preparación puede acompañarse con un curtido de cebolla morada, asimismo, puede servirse con unas tortillas, acampañada con nuetra salsa de chile habanero Kisiniik. Anímate a preparar esta fácil cochinita pibil.

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