Cochinita Pibíl

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cochinita Pibíl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cochinita Pibíl is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cochinita Pibíl is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita Pibíl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibíl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cochinita Pibíl using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cochinita Pibíl:

1. 1 kilo pierna de cerdo
2. 1 barra achiote
3. 2 tazas jugo de naranja
4. 1 taza vinagre de manzana
5. Orégano molido
6. Paprika
7. Tomillo
8. Ajo
9. Cebolla morada

Instructions to make to make Cochinita Pibíl

1. Cocer la carne de cerdo en olla express, una vez cocido y suave se coloca en una olla sin el caldo.
2. En una licuadora se coloca el jugo de naranja, vinagre, achiote y orégano
3. Se vacía la mezcla sobre la carne y dejar hervir otro poco para que se incorporen los ingredientes
4. Agregar el resto de los condimentos y mezclar. Servir con cebolla morada

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cochinita Pibíl. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!