Cochinita pibil

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cochinita pibil. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cochinita pibil is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cochinita pibil is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cochinita pibil estimated approx 115 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cochinita pibil using 13 ingredients and 4 steps. Here is how you cook it.

Carne de cerdo cocida a presión en su marinada de achiote con chiles guajillos y jugo de naranja dulce.

Ingredients and spices that need to be Get to make Cochinita pibil:

1. 1 cucharada aceite vegetal
2. 1 1/2 kilos cabeza de lomo de puerco en cubos de 2 centímetros
3. 3 tazas jugo fresco de naranja dulce
4. 100 gramos chiles guajillos de los que no pican, desvenados y remojados
5. 1 taza vinagre
6. 1 cabeza ajos, pelados
7. 1/2 barra (50 gramos) achiote
8. al gusto Sal
9. Salsa
10. 1 cebolla morada, rebanada
11. 10 chiles habaneros (o al gusto), rebanados
12. 20 limones agrios, su jugo
13. al gusto Sal

Steps to make to make Cochinita pibil

1. Calienta el aceite en una olla de presión a fuego medio-alto. Salpimienta la carne y fríe en el aceite caliente, moviendo de vez en cuando, hasta que se haya dorado uniformemente, aproximadamente 15 minutos.
2. Mientras, licúa el jugo de naranja con los chiles, vinagre, ajo, achiote y sal, hasta tener una mezcla homogénea. Vierte sobre la carne sellada. Tapa la olla y reduce el fuego cuando empiece a sonar la válvula. Cocina durante 45 minutos.
3. Apaga la olla y deja que baje la presión. Pasa la carne a un tazón y reserva los jugos en la olla. Deshebra la carne y vierte encima los jugos reservados.
4. Para preparar la salsa, mezcla la cebolla con los chiles y el jugo de limón. Sazona con sal y deja reposar, moviendo de vez en cuando, mientras la carne se cuece.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cochinita pibil. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!